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  FETTUCINE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 Chicken breasts, halved
2 Tbls. Olive oil
1/4 C. Green onions, chopped
1 tsp. Garlic, minced
14 1/2 oz. Canned tomatoes, drained and chopped
1 Tbls. Basil
1 C. Heavy cream
2 Egg yolks
3/4 C. Parmesan cheese
8 oz. fettucine
1 C. Peas (frozen), thawed
1 1/2 C. Mushrooms (fresh), sliced
Instructions:
In skillet, brown chicken breasts in olive oil. Place chicken in crock pot. Add green onions, garlic, tomatoes, and basil. Cover and cook on Low 7 to 9 hours. Remove chicken and cut into pieces. Return chicken pieces to pot. Stir in cream, egg yolks, and Parmesan cheese. Cover and cook on high 30 minutes to thicken. While sauce is thickening, cook fettucine according to package directions- drain. Add fettucine, peas and mushrooms. Cover and cook on high 30 to 60 minutes.
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