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  Recipe Home » Crock Pot » RANCH BEEF
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  RANCH BEEF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 357
Ingredients:
2 pounds beef stew meat cut in 1 1/2 inch cubes
12 small white onions to 14
4 whole cloves
2 Tbls. brown sugar
1 1/2 tsp. salt
1/2 tsp. bottled brown gravy sauce
1 Tbls. red wine vinegar
1 bay leaf
1/8 tsp. thyme
3/4 C. water
1/4 C. flour
Instructions:
In slow cook pot, alternate beef and onions, stick cloves into 4 onions. Sprinkle with sugar and salt. Combine gravy sauce, vinegar, bay leaf, thyme and water. Pour over meat. Cover and cook on low for 5 to 7 hours or until tender. Turn control to high. Dissolve flour in small amount of water. Stir into meat juices. Cook on high for 15 to 20 minutes.
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