*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, March 18, 2025 8:05 AM
Categories
Search recipe
  Recipe Home » Crock Pot » HUNGARIAN STEW
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add HUNGARIAN STEW recipe to your favorite Save to favorite   Discuss HUNGARIAN STEW recipe Write a comment   Print HUNGARIAN STEW recipe Print this recipe   Email HUNGARIAN STEW recipe to friend Email this recipe
  HUNGARIAN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 375
Ingredients:
2 pounds boneless beef chuck roast cut 3/4 inch cubes
2 C. fresh baby carrots
1 medium onion sliced
1 medium green bell pepper sliced
1/3 C. all purpose flour
3 tsp. paprika
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. freshly ground black pepper
1/2 C. chili sauce
1 can beef broth-14 1/2 oz.
2 C. fresh sliced mushrooms
1 package wide egg noodles-16 oz. cooked, drained
8 oz. sour cream
2 Tbls. chopped fresh parsley
Instructions:
In 3 1/2 to 4 quart crock pot, combine beef, carrots, onion and bell pepper. Add flour, paprika, salt, thyme and pepper, toss beef and vegetables to coat. Add chili sauce and broth, mix well. Cover, cook on low for 7 to 8 hours or until beef is tender. Add mushrooms, mix well. Cover, cook an additional 20 to 30 minutes or until mushrooms are tender. Stir sour cream into stew until well mixed. To serve, spoon noodles into shallow bowls. Top with stew, sprinkle with parsley.
Rate this recipe:  
Featured Recipe
» Overnight Layered Salad
Category: Salads
Hits: 282
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com