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  Recipe Home » Crock Pot » POLYNESIAN VEAL
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  POLYNESIAN VEAL
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 244
Ingredients:
2 pounds boneless veal shoulder cut into 1 inch cubes
1/4 C. water
1/4 sherry
2 Tbls. soy sauce
1 tsp. ground ginger
1 tsp. artificial sweetener
Instructions:
Brown veal in nonstick skillet. Mix remaining ingredients in crock pot. Stir in veal. Cover and cook on low setting for 4 to 6 hours.
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