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  Recipe Home » Crock Pot » STEAK ROLL PARMESAN
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  STEAK ROLL PARMESAN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 264
Ingredients:
2 pounds flank or round steak to 3 pounds pounded thin
1 small can mushroom pieces
1 small onion diced
4 Tbls. grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
1 Tbls. vegetable oil
1 1/2 C. beef bouillon
1/4 C. flour
1/4 C. water
1 Tbls. parsley flakes
Instructions:
Place mushrooms, onions, cheese, salt, pepper and parsley along center of steak. Beginning with the short side, roll as tightly as possible into one large roll. Fasten with string. Brown meat in oil. Place in crock pot and add bouillon. Cover and cook on low for 7 to 10 hours, 3 to 4 hours on high. Thicken cooking liquid with mixture of 1/4 C. flour mixed with 1/4 C. water. Place roll on serving platter and pour gravy over it
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