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  Recipe Home » Crock Pot » BEEF TACO BEAN STEW
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  BEEF TACO BEAN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 394
Ingredients:
2 pounds rump roast
1 package taco seasoning
1 can Mexican style diced tomatoes-15 oz.
1 small can green chilies
1 can tomato sauce-8 oz.
1 onion chopped
2 beef bouillon cubes
2 cans red kidney beans-15 oz. each rinsed, drained
Shredded cheddar cheese
Instructions:
Cut the roast into bite sized chunks. Roll in the taco seasoning and add to crock pot. Then add the tomatoes, chilies, tomato sauce, onion and bouillon cubes. Cover and cook on low 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through, around 30 minutes. Serve topped with the cheese, and/or other toppings that you like.
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