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  Recipe Home » Crock Pot » TURKEY WITH LEMON
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  TURKEY WITH LEMON
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 pounds turkey breast to 3 pounds
1/4 C. lemon juice
1 tsp. rosemary
1 tsp. oregano
2 Tbls. Dijon mustard
1/2 C. dry white wine
Salt to taste
Freshly ground black pepper to taste
2 garlic cloves
Instructions:
Put all ingredients turkey skin side down in crock pot and cook on low 6 to 8 hours, basting turkey if possible.
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