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  Recipe Home » Crock Pot » TURNIP CUSTARD
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  TURNIP CUSTARD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
2 pounds turnips about 4 peeled, diced
1 egg well beaten
1/4 C. crushed saltine crackers
2/3 C. evaporated milk
1 tsp. salt
1 dash freshly ground black pepper
1 C. grated Cheddar cheese
1/8 tsp. allspice
Instructions:
In uncovered saucepan, cook turnips in boiling water until tender, drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered crock pot. Cover and cook on high setting for 1 to 2 hours on low setting for 4 to 5 hours.
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