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  Recipe Home » Crock Pot » VENISON WITH BURGUNDY WINE
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  VENISON WITH BURGUNDY WINE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 pounds venison cut like stew meat
1/2 C. Burgundy wine
1 small can mushrooms
1 can cream of mushroom soup
1 package dry onion soup mix
Instructions:
Put in crock pot and mix until well blended. Cook all day. This is also good without the wine.
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