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  Recipe Home » Crock Pot » VENISON WITH GREEN PEPPER
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  VENISON WITH GREEN PEPPER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 pounds venison to 3 pounds
1 large onion
1 large bell pepper
2 cans mushroom soup
2 cans water
Salt to taste
Instructions:
Brown venison in small amount of shortening. Sauté onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a crock pot. Cook all day on low, or put it on at night and cook overnight.
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