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  Recipe Home » Crock Pot » ATHENIAN SHRIMP IN TOMATO AND FETA SAUCE
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  ATHENIAN SHRIMP IN TOMATO AND FETA SAUCE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
2 Tbls. olive oil
1 medium onion chop
1 garlic clove minced
1 can tomatoes in thick puree-28 oz.
6 oz. tomato paste
1/4 C. dry wine or vermouth
2 Tbls. chopped parsley
1 tsp. dried oregano
1/4 tsp. freshly ground black pepper
1 1/2 pounds medium shrimp peeled, de-veined
2 oz. feta cheese in 1/4 inch cubes
Instructions:
Heat oil in a sauté pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes. Transfer to a 3 1/2 quart crock pot. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on low. Increase the heat to high and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately.
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