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  Recipe Home » Crock Pot » CHICKEN CHILI
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  CHICKEN CHILI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
2 whole boneless skinless chicken breasts cut in 1/2 inch chunks
1 celery heart
1 medium onion
2 cans stewed tomatoes sliced
16 oz. medium salsa or picante sauce
1 can chick peas or 1 package white kidney beans
6 oz. mushrooms
Olive oil
Instructions:
Brown chicken in 1 Tbls. olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large crock pot if you like it spicy, use hot salsa or picante sauce, stir and simmer on low heat for 6 to 8 hours. Serve with bread or taco chips.
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