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  Recipe Home » Crock Pot » CHEESE SHRIMP CHOWDER
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  CHEESE SHRIMP CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 238
Ingredients:
3 Medium potatoes, peeled, diced
1 C. Sliced celery with tops
1 Large onion, chopped
2 C. Boiling water
1/4 tsp. Pepper
1 can Evaporated milk
8 oz. Process Cheddar cheese, shredded
1 can (4 1/2 oz.) tiny shrimps, un-drained
4 Tbls. Dry sherry
Salt to taste
Chopped parsley
Instructions:
Put potatoes, celery, onion and boiling water in crock pot. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
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