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  Recipe Home » Crock Pot » HONEY MUSTARD BARBECUE SHORT RIBS
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  HONEY MUSTARD BARBECUE SHORT RIBS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 295
Ingredients:
3 pounds beef short ribs to 3 1/2 pounds
1 Tbls. Dijon style mustard
1 garlic clove crushed
1/8 tsp. freshly ground black pepper
1 C. bottled hickory smoked barbecue sauce
2 Tbls. cornstarch
2 Tbls. cold water
Hot cooked noodles
Instructions:
Place short ribs in crock pot. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on low 6 to 7 hours or until tender. Refrigerate several hours or overnight. Skim any solidified fat from top. Remove ribs, heat in microwave or conventional oven. Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.
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