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  Recipe Home » Crock Pot » POT ROAST WITH CABBAGE
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  POT ROAST WITH CABBAGE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 pounds chuck roast
1 tsp. salt
1/4 tsp. freshly ground black pepper
2 onions cut into quarters
1 celery stalk cut into 8 chunks
4 carrots cut into quarters
1 bay leaf
2 tsp. vinegar
5 C. water
1 small cabbage head cut into wedges
Sauce:
3 Tbls. butter
1 Tbls. instant minced onion
2 Tbls. flour
1 1/2 C. reserved beef broth
1 Tbls. prepared horseradish
1/2 tsp. salt
Instructions:
Sprinkle roast with seasonings. Place onions, carrots and celery in crock pot. Top with meat. Add bay leaf, vinegar and water. Remove the bay leaf before serving. Cover pot and cook on low 5 to 7 hours or until meat is tender. Remove meat and turn on high. Add cabbage wedges, cover and cook on high 15 to 20 minutes or until cabbage is done. Meanwhile, melt butter in saucepan. Stir in instant onion and flour. Drain 1 1/2 C. of broth out of cooking pot. Pour broth, horseradish and salt into saucepan. Cook over low heat, stirring constantly, until thickened and smooth. Serve sauce over roast, with vegetables.
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