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  Recipe Home » Crock Pot » KOWLOON CHICKEN WITH PINEAPPLE AND CHESTNUTS
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  KOWLOON CHICKEN WITH PINEAPPLE AND CHESTNUTS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 330
Ingredients:
4 1/2 pound Chicken parts or cut up fryer
Salt and pepper
1/4 tsp. Ginger, ground
1 C. Garlic, minced
1 C. Chicken broth or bouillon
1 C. Pineapple slices, 8 1/2 oz.
1 C. Water chestnuts, drained an
4 Green onions, diagonally sliced
1/4 C. Cornstarch
1/4 C. Soy sauce
1 Tbls. Vinegar
Instructions:
Sprinkle chicken with salt and pepper and place in crock pot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
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