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  Recipe Home » Crock Pot » CAULIFLOWER AND POTATO CURRY
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  CAULIFLOWER AND POTATO CURRY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
4 C. quartered peeled potatoes
1 small cauliflower cut into florets
1 pinch asafetida
3/4 tsp. ground turmeric
1/2 tsp. chili powder
1 1/2 tsp. ground cumin
3/4 tsp. salt
1 big pinch sugar
2 tomatoes chopped
1 1/4 C. water
1/2 tsp. garam masala
1/2 C. wheat berries optional
Instructions:
Add all ingredients to a crock pot and cook on low for approximately six hours. If you're adding wheat berries, cook them on high with an additional C. of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
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