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  Recipe Home » Crock Pot » PORK CHOPS WITH SAUERKRAUT
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  PORK CHOPS WITH SAUERKRAUT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 226
Ingredients:
4 pork chops, 1/2 inch thick trimmed
Vegetable oil for browning
1 medium onion sliced, and separated into rings
1/8 tsp. instant garlic flakes
3 C. drained sauerkraut
3/4 C. apple juice
1 1/2 tsp. caraway seed
1/4 tsp. salt
1/4 tsp. thyme
1/4 tsp. freshly ground black pepper
1 C. apple slices unpeeled, cored, red cooking variety
Instructions:
Brown chops and set aside. Place in a crock pot half of onion rings, garlic flakes, sauerkraut, apple juice, caraway seed, salt, thyme and pepper. Place remaining half of ingredients on top of chops and top with apple slices. Cover crock pot and cook on low for 6 hours or on high for 4 hours.
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