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  Recipe Home » Crock Pot » POT ROAST VIENNESE STYLE
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  POT ROAST VIENNESE STYLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 252
Ingredients:
4 pounds rump roast or sirloin tip
2 Tbls. butter
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 onion chopped
2 carrots chopped
2 turnips chopped
4 dried figs chopped
3/4 C. white wine
3/4 C. beef stock
8 new potatoes
4 gingersnap cookies crushed
Instructions:
Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.
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