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  Recipe Home » Crock Pot » TURNIP WHIP
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  TURNIP WHIP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 216
Ingredients:
4 turnips peeled, quartered
4 potatoes peeled, quartered
2 Tbls. minced onion
1 tsp. salt
Water as needed
1/4 C. light cream
2 Tbls. soft butter or margarine
1/2 tsp. salt
1/8 tsp. freshly ground black pepper
Instructions:
In crock pot, combine turnips, potatoes, onion and 1 tsp. salt. Cover with water. Cover pot and cook on low for 6 to 8 hours or until vegetables are tender. Drain well. Mash, add cream, butter, 1/2 tsp. salt and pepper. Beat until fluffy.
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