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  Recipe Home » Crock Pot » BRISKET, BARBECUE
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  BRISKET, BARBECUE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 263
Ingredients:
5 1/2 pound Beef brisket
1 3/4 C. Barbecue sauce, smoke flavor
2 Tbls. Brown sugar
1 tsp. Garlic salt
1 tsp. Seasoned salt
2 tsp. Pepper, coarse grind
1/2 tsp. Onion powder
1/2 tsp. Dry mustard
2 tsp. Worcestershire sauce
Instructions:
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours, or low for 9-11 hours, or high for 5-6 hours.
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