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  Recipe Home » Crock Pot » CHICKEN AND WALNUTS
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  CHICKEN AND WALNUTS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
6 boneless skinless chicken breast halves
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 C. flour
1/4 C. butter or margarine
1 C. onion finely chopped
2 garlic cloves minced
1 bay leaf
1 tsp. grated ginger root
3/4 C. red wine
1/4 C. brandy
2 C. walnuts finely chopped
2 Tbls. lemon juice fresh
1 tsp. grated orange peel
1 tsp. grated lemon peel
Instructions:
Roll chicken in mixture of salt, pepper and flour. Melt butter in heavy skillet and brown chicken. Transfer chicken to crock pot. To skillet add onion, garlic, ginger and bay leaf. Sauté until onions are translucent. Add wine, brandy, and nuts. Mix well. Add lemon juice, orange peel, and lemon peel. Stir and cook 5 minutes to blend flavors. Pour over chicken. Cover crock pot, and cook on low 5 to 7 hours.
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