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  Recipe Home » Crock Pot » CHICKEN WITH PEAS
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  CHICKEN WITH PEAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 273
Ingredients:
6 chicken breast halves to 8
1 package golden onion dry soup mix
3/4 C. peach preserves
1/4 C. Russian salad dressing
1 package peas, sugar snap peas, or mixed oriental vegetables 16 oz. thawed
Instructions:
Wash chicken and pat dry, place in crock pot. Add soup mix, preserves, and dressing. Mix to combine. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. Add vegetables you can thaw quickly under hot running water during the last 30 to 60 minutes. Serve over rice.
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