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  Recipe Home » Crock Pot » CHICKEN LAS VEGAS
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  CHICKEN LAS VEGAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
6 chicken breasts de-boned
1 can cream of mushroom soup
1/2 pint sour cream
1 jar dried chipped beef (6 oz.)
Instructions:
Mix together soup, sour cream and dried beef. Roll chicken in the mixture and place in crock pot or casserole dish. Pour remaining mixture over chicken. Cook in a or crock pot for 4 to 6 hours, or bake, covered, in the oven at 200 degrees for 4 hours. Serve over rice or noodles.
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