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  Recipe Home » Crock Pot » KNOCKWURST WITH CABBAGE
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  KNOCKWURST WITH CABBAGE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 297
Ingredients:
6 knockwurst links
1/2 tsp. salt
1 onion thinly sliced
1 tsp. caraway seeds
1 small cabbage head shredded
2 C. chicken bouillon
Instructions:
Cut knockwurst into 2 inch chunks. In crock pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
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