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  Recipe Home » Crock Pot » LAMB SHANKS
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  LAMB SHANKS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 186
Ingredients:
6 lamb shanks cracked
garlic cloves
3 tsp. salt
1/2 tsp. freshly ground black pepper
3 onions sliced
4 small carrots cut thin strips
4 celery stalks cut 2 inch strips
2 bay leaves
1 tsp. oregano
1 tsp. thyme
1/2 C. dry white wine
1 can tomato paste-8 oz.
Instructions:
Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner, add meat and all other ingredients. Place liner in base. Cover and cook on low 8 to 10 hours, high 4 to 5 hours or AUTO 6 to 7 hours.
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