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  Recipe Home » Crock Pot » CHICKEN ROLLS STUFFED
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  CHICKEN ROLLS STUFFED
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 156
Ingredients:
6 large boneless skinless chicken breast halves
6 slices fully cooked ham
6 slices Swiss cheese
1/4 C. all purpose flour
1/4 C. grated Parmesan cheese
1/2 tsp. rubbed sage
1/4 tsp. paprika
1/4 tsp. freshly ground black pepper
1/4 C. vegetable oil
1 can condensed cream of chicken soup undiluted
1/2 C. chicken broth
Chopped fresh parsley optional
Instructions:
Flatten chicken to 1/8 inch thickness. Place ham and cheese on each breast. Roll up and tuck in ends, secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper, coat chicken on all sides. Cover and refrigerate for 1 hour. In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart crock pot. Combine soup and broth, pour over the chicken. Cover and cook on low for 4 to 5 hours. Remove toothpicks. Garnish with parsley if desired. Serve.
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