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  Recipe Home » Crock Pot » GREEK CHICKEN
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  GREEK CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
6 skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 Tbls. minced garlic
1 Tbls. lemon juice
1 tsp. oregano
1 onion chopped
1/2 C. wine or brandy optional
2 C. rice
Salt to taste
Instructions:
Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crock pot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
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