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  Recipe Home » Crock Pot » APPLE BREAD PUDDING
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  APPLE BREAD PUDDING
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 238
Ingredients:
8-9 pieces white or egg bread
4 Tbls. butter
3 each apples, preferably Golden Delicious
2 Tbls. lemon juice
1 Tbls. grated lemon rind
1/2 C.-1 C. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 C. apple juice
1/2 C. golden raisins
1/2 C. toasted walnuts
Instructions:
Spread bread with butter and toast both sides under a broiler. Cut bread into chunks. Place all ingredients in the crock pot except walnuts. The amount of sugar should be determined by tartness of apples. Set crock pot on low and allow to cook for 5 to 6 hours. If possible, gently stir halfway through cooking process. If desired, stir in toasted walnuts just before serving.
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