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  Recipe Home » Crock Pot » CHOCOLATE RIPPLE CAKE
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  CHOCOLATE RIPPLE CAKE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 167
Ingredients:
Batter:
16 oz. Reduced fat chocolate cake mix
1 C. Water
1/2 C. Fat-free sour cream
2 Egg whites whipped
8 oz. Fat-free cream cheese softened
1/3 C. Granulated sugar
2 Egg whites whipped
1/4 C. Coconut
Topping:
1 pound Reduced fat milk chocolate frosting
8 oz. Fat-free cream cheese softened
Instructions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, water, sour cream, and 2 egg whites in a mixing bowl, set aside. In another mixing bowl, combine 8 oz. cream cheese, sugar, remaining egg whites, and coconut. Line bottom and up sides of pot with waxed paper. Pour 1/2 of the chocolate mixture and spread cream cheese mixture on top. Pour remaining chocolate mixture over top. Cover and place in a cold oven. Set temperature to 400. Bake for 60 minutes. Meanwhile to prepare topping, combine frosting and remaining cream cheese in a mixing bowl. Mix until smooth. If frosting is too thick add a little water. Spread over cooled cake.
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