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  Recipe Home » Crock Pot » CHICKEN TORTILLAS
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  CHICKEN TORTILLAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
Meat from 1 whole chicken or canned chicken or parts
1 can cream of chicken soup
1/2 C. green chili salsa
2 Tbls. quick-cooking tapioca
1 medium onion chopped
1 1/2 C. grated cheese
1 dozen corn tortillas
Black olives sliced
Instructions:
Tear chicken into bite-size pieces. Mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with sliced black olives.
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