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  Recipe Home » Side Dishes » SPANISH RICE
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  SPANISH RICE
  Category: Side Dishes
  Author: Ashley
  Date: 1/1/2007
  Hits: 229
Ingredients:
2 Tbsp. olive oil
1 onion, diced
1 bell pepper, diced
1 1/2 C. water
2 fresh tomatoes, quartered
1 tsp. salt
1/4 tsp. black pepper
1 packet saffron
1 C. uncooked rice
Instructions:
In olive oil, sauté onion and bell pepper. When tender, but not brown, add water, tomatoes, salt, pepper, and saffron, and bring to a boil. Add rice and bring to a boil again. Lower heat, cover, and let cook for 25 to 30 minutes. Halfway through cooking, stir gently with a fork.
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