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  Recipe Home » Ground Beef » SPINACH MEATBALLS
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  SPINACH MEATBALLS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 427
Ingredients:
1 can spinach, drained
1 medium onion, chopped
1 egg
1 lb. ground beef
1 can tomato soup
1 clove garlic
grated cheese
flour
salt and pepper to taste
1 soup can milk
Instructions:
Chop onion and garlic; fry in oil until clear. In bowl add drained spinach, ground beef, cheese, egg, salt, pepper, onion and garlic. Mix with hands. Form into small balls. Fry until brown. Remove from skillet. In skillet, using drippings, add flour to thicken, then add tomato soup, 1 can milk. Stir until mixed well. Return meatballs to sauce. Simmer for 45-60 minutes.
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