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  Recipe Home » Ground Beef » ENCHILADA CASSEROLE
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  ENCHILADA CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 270
Ingredients:
1 lb. ground beef
1/2 tsp. salt
2 C. tomato sauce
12 flour tortillas
1 onion finely chopped
1 tsp. oregano
1 clove of garlic, minced
1 can enchilada sauce
1 lb. grated cheddar cheese
1 small can sliced ripe olives
green chilies, optional
Instructions:
Brown meat with oregano, salt, and garlic. Combine tomato sauce and enchilada sauce; heat. Dip tortillas in heated sauce. Spread 3 tortillas in greased casserole. Make layers of meat mixture, cheese, onions and olives and sauce beginning with tortillas and ending with cheese and sauce. Bake at 325° for 40 minutes.
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