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  Recipe Home » Ground Beef » TRICKY TURNOVER TREATS
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  TRICKY TURNOVER TREATS
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 393
Ingredients:
1 lb. ground beef
1/4 C. onion, chopped
1/2 C. prepared mustard
8 oz. Mozzarella cheese
1 C. thick salsa (approx., hot or mild)
2 (8-oz.) cans large buttermilk biscuit dough
1 large egg, slightly beaten
Instructions:
Brown ground beef and cook onion until clear. Add mustard and cheese and cook over medium heat, constantly stirring, until cheese melts. Add salsa. Cook until mixture is thick but not dry. Roll out each biscuit to a 4" or 5" circle. Spoon the beef mixture into the center of half the biscuits. Leave a small bare spot around the edges so you'll be able to seal them. With the other half of the biscuits, cut geometrical shapes, jack-o-lantern style, for eyes/nose/mouth, and place over the other biscuits with beef. Seal edges with a fork. (If you feel "crafty" you can make pumpkin stems with the leftover dough). Lightly spray baking sheet with cooking spray. Brush turnovers with egg. Bake at 350° for 10 to 15 minutes, until biscuits are baked and golden brown.
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