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  Recipe Home » Misc » Fresh Water-Chestnut Omelet
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  Fresh Water-Chestnut Omelet
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
20 Whole fresh water chestnuts
Or 2 8-oz cans
12 large Eggs
1 1/2 tsp Salt
3 tbsp Olive oil
3 Whole scallions -- trim,
Peel, cut 1/4"
Instructions:
Use a knife to peel dark skin off fresh water chestnuts. If using
canned water chestnuts, rinse and drain. Slice into rounds. Place
water chestnuts in a bowl. Add eggs and salt. Mix well with a fork, 1
to 2 minutes. Place a wok on its stand over high heat for 1 minute.
Add oil; swirl to coat sides of wok. Heat for 2 minutes. Add egg
mixture. Gently move eggs in wok with a spatula, lifting sections of
eggs onto sides of wok, until puffed slightly and lightly browned, 2
to 6 minutes. Turn onto a plate. Top with scallions, cut into wedges,
and serve.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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