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  Recipe Home » Ground Beef » QUICK BEEF GOULASH STEW
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  QUICK BEEF GOULASH STEW
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 280
Ingredients:
2 lbs. ground beef
1 C. onion, chopped
2 (10 1/4 oz.) cans beef gravy
7 C. (two 28 oz. cans) tomatoes with liquid, chopped
2 C. water
1/4 C. Worcestershire sauce
3 C. (two 10 oz. pkgs.) frozen beans and carrots
1 (8 oz.) pkg. medium egg noodles, uncooked
salt & pepper to taste
Instructions:
In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, water and Worcestershire sauce. Bring to a boil; add frozen vegetables and uncooked medium egg noodles. Return to a boil. Cover and simmer 8 minutes or until vegetables and noodles are tender. Season with salt and pepper. 6 to 8 servings.
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