*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 5:35 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Fresh Side Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Fresh Side Pork recipe to your favorite Save to favorite   Discuss Fresh Side Pork recipe Write a comment   Print Fresh Side Pork recipe Print this recipe   Email Fresh Side Pork recipe to friend Email this recipe
  Fresh Side Pork
  Category: Pork
  Author: susan
  Date: 1/1/2007
  Hits: 336
Ingredients:
fresh side pork (sliced about 1/4 inch thick)
salt
pepper
flour
vegetable oil
Instructions:
Salt and pepper both sides of pork slices.
Dredge in flour.
Fry in a small amount of oil until golden.
Comments
Freshside is basically uncured bacon. It is very delicious but not very lean. It is also difficult to find in supermarkets. After the pork is fried, make a gravy from the drippings and serve it over fresh hot biscuits for a real Oklahoma style treat. I was raised eating this and it is comfort food. My mother learned to stretch an egg by stirring it into the drippings before adding the flour and milk for the gravy. We usually have it still, for special breakfasts, if we can find the side pork. The last place was an Asian market in Oakland, CA.
Rate this recipe:  
Featured Recipe
» Czechoslovakian Cheesecake
Category: CakesDeserts
Hits: 240
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com