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  Recipe Home » Poultry » FLORENTINE CHICKEN
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  FLORENTINE CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 frying chicken (2 to 2-1/2 lb.)
salt and freshly ground pepper to taste
1 Tbls. parsley, chopped
1/2 C. olive oil
juice of 1 lemon
3/4 C. all-purpose flour
2 eggs
oil for frying
Instructions:
Cut chicken into 14 to 16 small pieces. Wash and dry pieces thoroughly. Place chicken pieces in a large bowl. Season with salt and pepper and sprinkle with parsley. Add oil and lemon juice; mix well. Let stand for 2 to 3 hours. Beat eggs with salt and pepper in a medium bowl. Remove chicken from marinade and pat dry with paper towels. Coat chicken lightly with flour. Dip into beaten eggs; let excess egg drip off. Pour oil 2 inches deep in a large saucepan of deep-fryer. Heat oil to 375, or until a 1-inch cube of bread turns golden brown after 1 minute. Fry chicken pieces for 10 to 12 minutes or until golden on all sides. Drain on paper towels. Place chicken pieces on a warm platter, sprinkle lightly with salt. Serve immediately.
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