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  Recipe Home » Pasta » Couscous Salad With Apricots~ Pine Nuts & G
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  Couscous Salad With Apricots~ Pine Nuts & G
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 cup Instant couscous
1/2 cup Water
1 cup Fresh orange juice
1/4 cup Light olive oil
Champagne vinegar
8 Whole dried apricots --
Thinly sliced
1 tbsp Dried currants
1 tbsp Golden raisins
2 tsp Fresh ginger -- grated
Salt
2 tbsp Pine nuts -- toasted
Instructions:
Pour the couscous grains into a small mixing bowl. Combine the water,
orange juice, olive oil, and 2 Tbsp. vinegar in a medium-size
saucepan.

Bring the liquid just to a boil and stir in the dried fruit, ginger,
and 1/2 tsp. salt; pour immediately over the couscous. Cover the bowl
and let it sit for
20 minutes.

When the couscous is ready, gently fluff it with a fork and toss with
the pine nuts. Add salt to season and an additional splash of
vinegar to brighten the flavor.

Recipe By : Fields of Greens by Annie Sommerville
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