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  Recipe Home » Poultry » CHICKEN CURRY
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  CHICKEN CURRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 lb. chicken breasts, skinless and boneless
2 Tbls. oil
1/2 tsp. cumin
4 cardamom seeds
1 Thai chili
2 cloves
2 onions, medium; finely chopped
3 tomatoes; whole peeled
1 tsp. ginger paste
1 tsp. garlic paste
2 tsp. soy sauce
1-1/2 tsp. garam masala
1 tsp. chili powder
1/4 tsp. pepper
3/4 C. water
Instructions:
Clean the chicken, making sure to cut off all fat. Heat the oil, and then brown the cumin seeds and cardamom. Add the Thai chili (be careful of the fumes) and cloves. Add the chopped onion, cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste. Cook for five to seven minutes, and then add the water. Cover and cook until tender, for about 20 minutes. Remove the chili before serving. Garnish with fresh cilantro and serve with cooked rice.
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