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  Recipe Home » Cookies » Crystallized Ginger Butter Squares
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  Crystallized Ginger Butter Squares
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 242
Ingredients:
4 oz Unsalted butter, cold cut into 8 pieces
1/3 cup Sugar
1 Extra-large egg yolk
1 cup All-purpose flour, PLUS:
1 tbsp All-purpose flour
1/3 cup Chopped crystallized ginger (1/4-inch bits)
Instructions:
In the bowl of an electric mixer, cream the butter and sugar on
medium speed until smooth, 3 to 4 minutes. Add the egg yolk and mix
until blended. Add the flour, ginger, and orange zest, and mix until
combined, about 2 minutes.
Gather the dough together and place on a large piece of plastic
wrap. Shape and mold into a 4- by 4 1/2 inch block, 1 inch thick. Use
the plastic wrap to help shape the sticky dough. Wrap tightly in
plastic wrap. Refrigerate until firm, about 2 hours.
Preheat the oven to 350 degrees. Move a rack to the top third of
the oven. Line large baking sheets with parchment paper.
Using a sharp knife, but the block of dough into four 1-inch-wide
strips. Cut each strip into 1/4-inch-wide slices. Place the cookies
1/2 inch apart on the prepared baking sheets.
One sheet at a time, bake until the cookies are firm and the edges
are lightly golden, 10 to 12 minutes. Cool on the baking sheets set
on wire racks.
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