*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 4:09 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Boiled Fresh Beef Tongue
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Boiled Fresh Beef Tongue
  Category: Beef
  Author: Jcooking
  Date: 1/1/2007
  Hits: 641
Ingredients:
2 cups (475 ml) onions
1 cup (225 ml) carrots
3 ribs of celery
4 peppercorns
1 bay leaf
fresh beef tongue, about 2 lbs (.9 kg).
Instructions:
Barely cover these ingredients with boiling water.
Skim off any scum after first 5 minutes.
Simmer tongue uncovered until tender, about 50 minutes per pound.
Drain and reserve the liquid.
Skin and trim the tongue.
Rate this recipe:  
Featured Recipe
» CATFISH IN PICANTE SAUCE
Category: Diabetic
Hits: 186
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com