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  Recipe Home » Poultry » CHICKEN DINNER IN THE POT
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  CHICKEN DINNER IN THE POT
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 181
Ingredients:
2 chicken breasts without skin
4 medium potatoes
2 large carrots
1/2 lb. green beans, fresh or 10 oz.
1 large onion
1 Tbls. dried parsley flakes
salt and pepper; to taste
1/2 C. dry sherry
Instructions:
Preheat oven to 300. Place chicken breast in a large, heavy ovenware pot. Peel potatoes, slice 1/2-inch thick and place on top of chicken. Peel and quarter the onion. Peel carrots, quarter lengthwise, and cut into 2-inch lengths. Cut ends off green beans, or separate frozen beans, and place in the pot with onions and carrots. Sprinkle contents of pot with parsley flakes. Season lightly with salt and pepper. Pour sherry over all and cover tightly. Bake for 2 hours, or until vegetables are tender.
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