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  Recipe Home » Poultry » Chicken Fricassee With Tomato Dumplings
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  Chicken Fricassee With Tomato Dumplings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
For fricassee:
2 1/2 Broiler/fryer chicken, cut u
3 cup Water
2 Celery
2 medium Carrots, thinly sliced
1 medium Onion, chopped
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground allspice
1/2 cup Cold water
2 tbsp Flour
Instructions:
Recipe by: Bountiful OH, P. Bruns
For Dumplings:
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon dry mustard
1/2 teaspoon salt
3/4 cup tomato juice

In a large kettle, combine all fricassee ingredients except water and
flour; bring to a boil. Reduce heat; cover and simmer 2 hrs. or until
chicken is tender.

In a small bowl, combine water and flour; mix well.
Add to chicken mixture; stir.

In a large bowl, combine all dumpling ingredients except tomato
juice; mix well. Gradually stir in tomato juice, forming soft dough.
Drop dumpling mixture, in rounded teaspoons, over chicken mixture.
Cover and cook 15-20 min. or until dumplings are done. (Do not lift
cover during cooking time.)
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