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  Recipe Home » Poultry » BAKED MUSTARD CHICKEN
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  BAKED MUSTARD CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 chickens, broiler-fryer; quartered
2 tsp. salt
1/2 C. mustard, prepared
2 Tbls. vinegar
2 Tbls. water
2 Tbls. oil, salad
1 tsp. thyme, dried leaf
1/4 tsp. ginger, ground
Instructions:
Sprinkle salt on both sides of chicken. Place skin side up in foil-lined shallow baking pan. Combine other ingredients and spoon over chicken. Bake, uncovered, at 375for 50 to 60 minutes, basting occasionally.
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