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  Recipe Home » Cookies » Crunchy Peanut Balls
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  Crunchy Peanut Balls
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 306
Ingredients:
1 cup Sugar
1 cup Light cream or canned evaporated milk, undiluted
1 cup Light corn syrup
1 tsp Vanilla extract
5 cup Cornflakes or wheat flakes
2 cup Crispy rice cereal
1 cup Salted peanuts
Instructions:
In medium saucepan, combine sugar, cream and corn syrup. Cook over low
heat, stirring, until sugar is dissolved. Continue cooking, stirring
occasionally, until syrup forms a soft ball when a little is dropped
into cold water. Add vanilla.

Meanwhile, in buttered large bowl, combine cornflakes, rice cereal and
peanuts, toss to mix well. Add cooked syrup, mixing thoroughly.
Refrigerate 30 minutes.

With buttered hands, form into 48 (1 1/2 inch) balls.

Makes 4 dozen

Taken from McCall's Cookery Vol 4 1983
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