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  Recipe Home » Poultry » CREAMY CHICKEN CURRY
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  CREAMY CHICKEN CURRY
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 187
Ingredients:
2 lb. chicken pieces
4 Tbls. ghee or oil
1 medium onion, quartered
2 cloves garlic
1 piece ginger (1/4-inch)
4 Tbls. almond meal
1/2 tsp. turmeric
1 tsp. chili powder
2 tsp. ground coriander
1 C. cream or coconut cream
1-1/2 tsp. garam masala
3 hard boiled eggs
2 Tbls. toasted almond flakes
1 lime
coriander or mint sprigs
Instructions:
Cut the chicken pieces into 2-inch pieces with a cleaver or heavy knife. Brown in the ghee or oil until evenly colored, then remove and keep warm. Grind the onion, garlic and ginger to a paste in a food processor. Fry in the same pan until golden. Add the almond meal, turmeric, chili and coriander. Cook for 1-2 minutes, stirring. Return the chicken to the pan with 1 C. water. Partially cover and simmer until the chicken is tender, for about 25 minutes, turning several times. Stir in cream, garam masala and hard boiled eggs cut into wedges. Heat through gently. Transfer to warmed serving dish and garnish with the almonds, wedges of lime and sprigs of herbs.
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