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  Recipe Home » Breakfast » French Toast With Brandied Lemon Butter
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  French Toast With Brandied Lemon Butter
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
4 Eggs
2 tbsp + 1 ts sugar
1/2 tsp Salt
1 cup Whole milk
1/4 tsp Vanilla extract
12 Thick slices of bread that Have been cut and left out Overnight to dry out
Butter
Powdered sugar, optional

MMMMMBRANDIED LEMON BUTTER

1/2 cup Butter
1 cup Sugar
Juice of 2 lemons
4 tsp Grated lemon rind
3 oz Brandy or rum
Instructions:
In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in
the mixture.Heat butter over medium high heat and cook each slice
until slightly brown on each side.Serve with maple syrup or brandied
lemon butter and lemon slices.Sprinkle with powdered sugar,if
desired. BRANDIED LEMON BUTTER Melt butter over low heat.Spoon off
any foam that forms.Pour into a dish,leaving behind any sediment in
the pan.Wash pan,pour in the clarified butter and sugar.Stir
constantly until sugar dissolves.Add rind,juice and brandy and stir
until smooth.Pour over hot French toast.
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