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  Recipe Home » Poultry » HONEY SPICED CHICKEN AND ONIONS
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  HONEY SPICED CHICKEN AND ONIONS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 212
Ingredients:
Glaze:
1/2 C. honey
1/4 C. dijon mustard
2 Tbls. chopped fresh parsley or 2 tsp. dried parsley flakes
1 Tbls. sesame seeds
1 Tbls. lemon juice
2 garlic cloves, minced
Chicken:
1/2 tsp. pepper
8 boneless chicken breast halves, skinless
3 medium onions, cut into 1/2inch slices
Instructions:
Heat barbeque grill. In a small bowl, combine all glaze ingredients; mix well. Sprinkle pepper on both sides of chicken. When ready to barbeque, place chicken on gas grill over low heat or on charcoal grill 4-6 inches from medium coals. Cook for 5 minutes. Turn chicken and place onion slices on the grill; brush chicken and onions with glaze. Cook an additional 5-10 minutes or until onions are tender and chicken is no longer pink and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. Broiler Instructions: Spray broiler pan with nonstick cooking spray. Prepare glaze and chicken as described above. Arrange chicken on spray-coated pan; brush chicken with glaze. Broil 4-6 inches from heat for 5 minutes. Turn chicken and place onion slices on top, brush chicken and onion slices with glaze. Broil an additional 5-6 minutes, or until onions are tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze and serve with chicken.
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